With 2013 declared the driest year on record in California, water supply and drought top last year's list of environmental issues affecting Santa Cruz County. Below I list some of the milestones of environmental change for 2013:
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The original organic farming: A visit to the milpas of central Mexico
It was the afternoon of July 5. From the backseat of the Mexican police vehicle, we could see that long-overdue rains were about to start here in the remote high mountains of Jalisco, Mexico. As rain clouds formed, we wondered how the rocky dirt road would hold up. In the front seat sat two navy-blue clad policia with closely shorn heads, bullet proof vests and AK-47s. Yet, Dr. Ann Lopez, my traveling companion, was smiling in anticipation of her reunion with old friends in the farming village of Rancho Nuevo ... now just minutes away.
Read MoreHear ye, hear ye: Environmental events that shaped our county in 2012
It's the time of year to pause and reflect -- I list below some of the 2012 events that helped shape our Santa Cruz environment.
Read MoreSanta Cruz scientist initiates global effort to Save the Frogs!
Ecologist Kerry Kriger -- founder and director of the nonprofit Save the Frogs! -- is leading an international campaign to reverse the unprecedented and worldwide decline of frogs and other amphibians including toads, newts and salamanders.
"Frogs and other amphibians are the most threatened group of animals on the planet," said Kriger, who believes the trend can be reversed if people get involved and take action.
Read MoreWhy buy organic? It's the pesticides, stupid
A recent study by Stanford researchers concluded that organic food is probably no more nutritious than conventional food. This claim generated a nationwide controversy, with many saying the study missed the point.
"The whole point of organic food is that it's more environmentally sustainable," said Michael Pollan, the influential author and organic food advocate. "The reason organic is important has a lot more to do with how the soil is managed and the exposure to pesticides, not just in the eater's diet, but to the farmworker."
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